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Chicken Parmesan Recipe

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Happy Friday!

I have a recipe for Chicken Parmesan to share with you.  It’s my family’s very favorite thing I make.  And it involves meat, which is a shocker if you know me.  (I’m not a vegetarian, I just think meat is generally yucky.)  But this recipe is FABULOUS! 😀

CHICKEN PARMESAN

Ingredients
3 chicken breasts
salt and pepper
2 beaten eggs
1 cup or flour
1 1/2 -2 cups of seasoned croutons (use food processor to crush)
2 TBSP olive oil (add more if needed)
mozzarella, sliced
1/4 cup Parmesan cheese
1 large jar of spaghetti sauce.

Directions
Flatten chicken.  Sprinkle chicken with salt and pepper.  Put beaten eggs, flour and crushed croutons in separate shallow bowls. Dip chicken in flour, then the eggs, then the croutons.  Make sure the chicken is completely covered on both sides.  Brown slowly in the heated oil til golden brown.  (Heat oil on medium-medium high.)

Pour 1/4 – 1/2 jar of spaghetti sauce to the bottom of a 9 x 13 dish.  Lay chicken on top of the sauce, then add slices of mozzarella cheese on top of the chicken.  Add more sauce to the top of the chicken and cheese, then top with Parmesan cheese.

Heat oven to 350.  Cook covered with tin foil for 20 minutes, then an additional 20 minutes uncovered.  Serve over spaghetti noodles.

I heat the remaining sauce in a pan to have if needed.  I always serve this dish with garlic bread and a fruit salad.  ENJOY!

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Cooking Craze

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Something amazing happened this week.  I made dinner TWO nights in a row!  AND the dinners were new recipes!  Yep.  It’s Ok.  I’ll wait while you catch your breath.

Are you breathing again?  Good.  My family is still in shock. 😉

Maybe you do this too? – Pin a ton of yummy recipes to your Pinterest boards and never make anything.  That’s me.  You’d think I like to cook if you saw my food boards.  The truth is I hate to cook.  Hate it.  It’s not really the effort to cook, it’s thinking about what to cook.

So what did I cook you ask?  Sunday night I made this…

TWO TIMIN’ PASTA BAKE

1 box penne pasta

1 (15 oz.) jar Alfredo sauce

1 (24 oz.) jar Marinara sauce

2 cups shredded mozzarella cheese

1 cup shredded parmesan cheese

You can get the directions here.  It’s super easy and very yummy.

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Monday night I made this…

Tomato Basil Parmesan Soup in a Slow Cooker

You can get the recipe and directions here.  (Please forgive me if this is not the original source.  I’ve seen this recipe in so many places.)

The soup was a definite hit because my son said “This is pretty good”.  A true miracle, believe me!

I know my friends and family are thinking right now “WHO ARE YOU?”  Well, I like to shake things up a bit.  I can be wild and crazy.  But I do think cooking for the third night in a row might be going a little too bonkers.  I will have to see if I think the family can handle it. 😉

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