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Salmon Bake With Pecan-Crunch Coating Recipe

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Happy Friday!  Here’s another recipe from my friend and fantastic cook, Crys at Dancing Moon Pilates.

Salmon Bake With Pecan-Crunch Coating


Try to make sure the pieces of Salmon are of equal thickness to ensure even cooking.

* 4 salmon fillets (about 1½ inches thick)
* ¼ teaspoon salt
* ⅛ teaspoon pepper
* 2 tablespoons Dijon mustard
* 2 tablespoons butter or 2 tablespoons margarine, melted
* 1½ tablespoons honey
* ¼ cup soft breadcrumbs
* ¼ cup finely chopped pecans
* 1 tablespoon chopped fresh parsley


Sprinkle salmon with salt and pepper; place, skin down, in a lightly greased 11 x 7 x 1-1/2-inch or 9-inch square baking dish.

Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon. Bake, uncovered, at 450 for 12-15 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.


2 responses »

  1. Pingback: Food Friday – Salmon Bake With Pecan-Crunch Coating Recipe « CereusArt – A Coastal Lifestyle Blog

  2. This looks yummy! Please share this in a new Linky Party –Weekend Kitchen Creations at Please join us, share your delicious creation, build more traffic for your blog and get other scrumptious ideas.


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